My Fav TANDOORI CHICKEN

INGREDIENTS:
Chiken ( small tender) : 500 Gm
Curd or Yoghurt : 2 cups
Ginger( Adrak) paste : 2 tables spoonfuls
Garlic ( Lahsun) paste : 2 tables spoonfuls
Coriander -(Dhaniya) powder : 1 teaspoonful
Red chilli (Powder) : 1 teaspoonful
Turmeric (Haldi ) powder : 1 teaspoonful
Cumin seeds : 1 teaspoonful
Red colouring eatable : 10 Drops
Butter : To Taste
Salt : To Taste

METHOD:

1. Make deep cuts over the breast & legs of the chiken.


2. Mix allt he ingredients acept red coluring, cumin seeds powder, red chilli powder.


3. Cover the chiken with the curd mixture & let it soak for ten to twleve hours , you can soak it minimum for 5 hrs before roasting it.


4. Remove the curd paste from the chiekn & roast it in hot voen or micro oven or on gas flame using grills.


5. Keep the chiken for ten minutes on the flame or in oven untill it gets roast properly.


6. Remove it from the oven or from gas flame and smear it with cumin seeds powder, red chilli powder and red colouring and butter.


7. Roast it again for five to seven minutes


8. Serve it hot with green salad, onion slices and lomon, nan and chapaties.