CHICKEN KABAB

INGREDIENTS: QUANTITY:

Chiken ( cut into pieces) : 500Gm

Balck pepper (kali mirch) powder : 1 teaspoon ful

Garlic paste ( Lahsun) : 1 tablespoon ful

Ginger paste (Adrak) : 1 tablespoon ful

Vineger or Curd : 4tablespoon fuls

Corn Flour : 1 cup

Ghee : 2 cups

Salt : As per taste

METHOD:

1. Soak the chiken pieces in salt, vineger or curd, ginger paste , garlic paste for ten to twleve hours, minimum 5 hrs.
2. Take one bowel put corn flour in with salt & balck pepper.
3. Add pieces of soak chicken in the above bowel mix it well in corn flour , salt and balck pepper.
4. Heat the ghee to a high temparature in a deep pan.
5. Then lower few pieces of chicken in the pan & fry them gloden brown on high flame.
6. For frying the second lot of chicken pieces the ghee should be heated again to high temparature.
7. Server it hot with salad and tomato sauce.